L.B. Steak - Santana Row

Great Steak and sides, my lobster bisque was perfect. Mr. Manny took good care of us. Food always tastes better not just because of good hands in the kitchen but also with the energy of the people who serve it. Thanks for a great lunch!

We got the L.B. signature steak and the 35 day aged (which was my personal favorite) The steaks were delicious, perfectly cooked, seasoned, the steak sauces/ array of salts paired so well. It was a wonderful dinner experience, the waiters were very courteous and consistent in checking up on us. The sides were personally not my cup of tea, hence the 4 stars. We chose the truffle fries, truffle mushrooms, and Mac and cheese sides. Anything with truffle was prepared with a truffle oil I believe, so the fries and mushrooms were on the oily side. The cheesecake with orange marmalade and miso caramel was very yummy as well.

The best steak you can ever eat. I love my steak and eating a good steak is an experience I seek during all my travels. LB Steak always comes on the top of my list. The whole experience exceeded my expectation. The quality of service is amazing. Staff are friendly and take their time to talk about meat cuts side options to make sure you are enjoying the food and ambiance. LB Steak never disappoints. I came back to visit after several years and the standard is the same if not better. I Highly recommend this place for all steak lovers and people who want the best steakhouse experience!

My wife and I had an amazing dinner at LB Steak in Santana Row. We ordered the boneless ribeye and filet mignon, both cooked well done—and they still turned out incredibly tender and flavorful, which is no easy feat. The Brussels sprouts were perfectly crispy and seasoned, and the truffle fries added a rich, savory touch to the meal. The atmosphere was classy yet comfortable, and the service was attentive without being overbearing. Great spot for a date night or any special occasion. Highly recommend!

I had an amazing dining experience at LB Steak, Santana Row! We started with the fresh oysters on ice, which were so refreshing and perfectly paired with the sauces. The highlight was the filet mignon, cooked to absolute perfection — tender, juicy, and paired beautifully with both the mushroom sauce and the peppercorn sauce. The loaded baked potato was rich and comforting, topped with creamy cheese and fresh chives, while the sautéed mushrooms added a perfect earthy balance. To finish, the Spiced Chocolate Cake was unforgettable — warm, rich, and complemented with miso caramel and fresh strawberries. Every dish was beautifully presented and full of flavor. A wonderful spot for a memorable meal — highly recommend LB Steak at Santana Row for anyone looking for top-quality food and a great atmosphere!

We had a pleasant experience at this steak house. The wine list was good but the ribeye was excellent - definitely tasty!